The Rubbish Diet, Wk 5: A cold, compost & Master Composters

It's a good job this week's topic was garden related, because I've spent much of the week thinking about how much compost I've been creating.

And trust me, I've been creating loads, mainly of the citrus peel variety.  All because I came down with a cruddy cold on Monday and I've been busy fighting it with, amongst other things, some decent doses of vitamin C.

Citrus peel is one of the many items that you can add to a compost heap.  However, unlike my lazy approach, advice is that chopping or tearing it up into smaller pieces will help it compost better.  But frankly, this week, I've only had the attention span of a gnat to dedicate to my composting abilities, so I'm certainly going to need to balance out the contents with some other material soon.

Composting has been on other people's minds this week.  Joanna Boardman, aka Rubbish Geek, will at last be able to use her new compost bins to help her with her Rubbish Diet and during a Skype session on Monday, Amy Marpman, one of our Rubbish Diet 8, was a lot more confident to give composting a go, and was looking forward to getting advice from a local organisation over in New York.

And that reminded me of a national scheme, which we have here in the UK, thanks to the network of Master Composters.

Master Composters are volunteers who are trained by Garden Organic to help raise awareness of composting skills in local communities. They give demonstrations at events and can also run sessions at schools, as well as publish advice in local magazines and newsletters. 

If you've been inspired to try your hands at home composting this week, but are not sure how to start, a good step would be to to get in touch with your local volunteers, either via your council or through the network coordinators in your area. 

Alternatively, you may already be experienced in the ways of composting and you might fancy signing up.  Training is free and you can expect to spend around 30 hours a year helping your local community. More information can be found at Garden Organic's Home Composting website.

And the highlight of the composting calendar year is Compost Awareness Week, which this year takes place between 6-12 May.  Do check out Garden Organic's Poster & Painted Bin competition to see how your family or school could join in.

In the meantime, here's another use for that fruit peel, before it even gets to the compost bin.  It fits in very nicely with this week's theme, for anyone who's thinking of planting up some seedlings.
http://lifehacker.com/5870971/repurpose-a-citrus-peel-into-a-seed-starter-pot

Asparagus tips madam? We do composting tips too...

 

Market trader Julie Lightly at Queens Market in Newham, east London

Photo credit: Geoff Caddick/PA

Interesting research from WRAP reveals that over forty percent of us believe that because food is biodegradable, it is harmless when it gets thrown out and sent to landfill and are not aware that it can produce methane, a powerful global warming gas which damages the environment.  Of course the same waste composted at home produces no methane and provides free fertiliser and soil improver for our gardens.

In a drive to raise awareness, market traders across the country are to back a campaign to get Britain composting, thanks to a partnership between Recycle Now and the National Market Traders’ Federation that launched this week at Queen’s Market in Newham.  From today, traders will be offering green tips to their customers along with their purchases, to encourage them to compost household waste such as fruit and vegetable peelings, instead of throwing it away.  The  "Ask me about composting" programme will then roll out across the UK over the next few months.

Julie Lightly, a fruit and vegetable market trader at Queen’s Market said:

“It’s great that we are now talking to our customers about composting. At Queen’s Market we already talk to customers about other green issues such as recycling, so this is a natural progression. I am sure customers will really warm to the advice we will be giving as many are already very interested in helping to do their bit for the environment. We hope to turn our market into the greenest in the country and show other markets and their traders how simple it is to offer our customers a little bit extra.”

Well I for one will be keeping a close eye on when the initiative reaches Bury St Edmunds and will catch up with my favourite fruit and veg stall - pictured below - nearer the time,  

If you haven't been to our local market,  I'd recommend it, especially as it was listed in The Guardian's 10 of the best markets in England.  It really does come highly recommended.

 

In the meantime anyone wishing to find out more about composting and how to get started should visit www.recyclenow.com/compost or call their infoline on 0845 600 0323.

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